Barking Beans
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| Just how loud do you want to bark, the more Mad Dog 357 you add the louder the bark, add too much and they'll bite back! |
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| Serves 6 |
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| Preparation Time: |
10 minutes |
| Cooking Time: |
30 minutes |
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| 2 medium sized onions, chopped |
| 100 ml. Tomato passata, home-made if possible |
| 1 teaspoon Mad Dog 357 Hot Sauce |
| 2 x 500 g. tins Harricot Blanc |
| Salt and Black Pepper, to taste |
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| Add a little oil to the bottom of the pan and sweat-off onions until soft. Add all the other ingredients to the pan, for ultimate flavour use your own tomato sauce as prepared according to our Home-Grown Tomato Sauce recipe. |
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| Bring to the boil and simmer for about 1/2 hour until beans soften. Freezes really well so make a big batch and freeze some for later. |
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Recipe supplied by ChilliWorld |
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